The Cheese Stands Alone
Had your basic prototypical visit to a fast food place over lunch.
Me: I'll have a #1 with cheese, no pickle or ketchup [price is $4.39 on the menu]
Cashier #1 [does not have a good command of English]: That'll be $5.21.
Me: That seems high - how much is cheese?
Cashier #1: 40 cents.
Me: Then the $5.21 price is wrong, it's too high.
Cashier #1: $5.21 please.
Me: That's too much money... look, if cheese is 40 cents, then that makes the total $4.79... tax is 6 1/2 percent. The price should be something like $5.10,not $5.21.
Cashier #1. It says $5.21 right here [points at total on register].
Me: I'm sure it does, but that's the wrong price.
Cashier #2 [appears to be a bit "slow", as my Mom would have said]: Problem here?
Cashier #1: [points at me, points at register]
Me: The total listed is $5.21 for a #1 with cheese, that's too high.
[Cashiers #1 and #2 look over at Manager]
Cashier #2: Hey, Jean - this guy doesn't want to pay his bill.
Me: That's NOT it at all. All I'm saying is the price listed is TOO HIGH...look, $4.39 plus 40 cents for cheese is $4.79. Tax is only 6 1/2 percent, that's 26 cents on four dollars. $4.79 plus .26 is $5.05, so the price should just be a little higher than that.
Manager: [re-ringing the order] OK, I'll take off the cheese, then.
Me: No, I WANT the cheese... but $5.21 is too high. OK, fine. [hands over $5.25]
Manager: $4.68, please.
Me: See! If you add 40 cents to $4.68 you get $5.08. Even adding in another two cents for the tax on the cheese, you STILL don't get $5.21.
Manager [clearly annoyed]: $4.68, please.
Me: Fine.
GRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
But I did get the cheese.
Me: I'll have a #1 with cheese, no pickle or ketchup [price is $4.39 on the menu]
Cashier #1 [does not have a good command of English]: That'll be $5.21.
Me: That seems high - how much is cheese?
Cashier #1: 40 cents.
Me: Then the $5.21 price is wrong, it's too high.
Cashier #1: $5.21 please.
Me: That's too much money... look, if cheese is 40 cents, then that makes the total $4.79... tax is 6 1/2 percent. The price should be something like $5.10,not $5.21.
Cashier #1. It says $5.21 right here [points at total on register].
Me: I'm sure it does, but that's the wrong price.
Cashier #2 [appears to be a bit "slow", as my Mom would have said]: Problem here?
Cashier #1: [points at me, points at register]
Me: The total listed is $5.21 for a #1 with cheese, that's too high.
[Cashiers #1 and #2 look over at Manager]
Cashier #2: Hey, Jean - this guy doesn't want to pay his bill.
Me: That's NOT it at all. All I'm saying is the price listed is TOO HIGH...look, $4.39 plus 40 cents for cheese is $4.79. Tax is only 6 1/2 percent, that's 26 cents on four dollars. $4.79 plus .26 is $5.05, so the price should just be a little higher than that.
Manager: [re-ringing the order] OK, I'll take off the cheese, then.
Me: No, I WANT the cheese... but $5.21 is too high. OK, fine. [hands over $5.25]
Manager: $4.68, please.
Me: See! If you add 40 cents to $4.68 you get $5.08. Even adding in another two cents for the tax on the cheese, you STILL don't get $5.21.
Manager [clearly annoyed]: $4.68, please.
Me: Fine.
GRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
But I did get the cheese.
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